Chicken With Rice Recipe
Ingredients:
- 3 lbs chicken, sliced
- 1 can chicken soup
- 1 chicken bouillon cube
- 1 cup water
- 1/4 cup margarine
- 1 1/2 cup instant rice
- 1/2 teaspoon salt
- 1 tablespoon pepper
Instructions:
1. Preheat the skillet on medium heat. Add in the margarine and wait for it to melt.
2. Add in the chicken pieces and let them cook until both sides are browned.
3. Sprinkle the salt and pepper over the chicken and start stirring and mixing.
4. Remove the chicken from the skillet and place them on a plate.
5. Add in the rice and switch the heat to low. Pour in the chicken soup, water and add in the chicken bouillon cube. Place the browned chicken pieces back into the skillet onto the rice.
6. Cover and let it simmer for 40 minutes.
7. Serve and enjoy!